Loading
Advanced Search

Little Traveler's Chopped Salad Recipe

Ingredients
  • 3 cups dried bow-tie pasta (8 ounce)
  • 1 head iceberg lettuce, chopped (medium head)
  • 12 ounces cooked chicken, cut inch bite-size pieces
  • 1 jar roasted red sweet peppers, well drained and coarsely chopped (12 ounce jar)
  • 1 red onion, thinly sliced and separated into rings (small)
  • 8 slices bacon, crisp,cooked, drained and crumbled
  • 1 can French fried onions (2.8 ounce can)
  • Poppy seed salad dressing
Directions
Cook pasta until al dente, drain and rinse with cold water. In a very large bowl, toss together pasta, lettuce, chicken, red sweet peppers, red onion, bacon and crispy onions. Drizzle dressing over pasta mixture and toss gently to coat. Makes 8-12 main dish servings.
Similar Recipes
Layered Chicken and Pasta Salad
Layered Chicken and Pasta Salad
Dijon mustard
pepper
minced parsley
shredded Colby Jack cheese
hard boiled eggs
BLT Pasta Salad
BLT Pasta Salad
garlic
tomatoes
bacon
milk
chives
Creamy Pasta Chicken Salad
Creamy Pasta Chicken Salad
cucumber
black olives
pepper
cooked chicken
celery
More Similar Recipes
Loading
Advanced Search

Little Traveler's Chopped Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com