Loading
Advanced Search

Salad with Oranges and Pecans Recipe

Ingredients
  • 2 heads Romaine lettuce (large heads)
  • 3/4 - 1 cup pecan halves (toasted)
  • 2 oranges, peeled and sliced
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 1 cup vegetable oil
  • 1 teaspoon Salt
  • 1/2 red onion, chopped (small)
  • 1 teaspoon Dry Mustard
  • 2 tablespoons water
Directions
Place lettuce, oranges, and toasted pecans in salad bowl. Combine all other ingredients in blender until well mixed. ***Toasted Pecans - place on baking sheet sprayed with cooking spray and bake in preheated 350 degree oven for 5 minutes.
Similar Recipes
Avocado Watermelon and Spinach Salad
Avocado Watermelon and Spinach Salad
balsamic vinaigrette dressing
spinach
avocados
lemon juice
Mango Strawberries and Greens
Mango Strawberries and Greens
large
head of romaine lettuce
red wine vinegarette
Traditional Chefs Salad
Traditional Chefs Salad
celery
Swiss cheese
green onion
salad dressing
ham
More Similar Recipes
Loading
Advanced Search

Salad with Oranges and Pecans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com