Festive Cranberry Pineapple Salad 2 Recipe

Drain pineapple, reserving liquid in 1 qt. measuring cup. Add enough cold water to the juice to measure 3 cups. Pour into large saucepan. Bring to a boil, remove from heat and add gelatin, stirring until dissolved, about 2 minutes. Add cranberry sauce and stir until well until melted. Pour into large bowl. Refrigerate 1-1 1/2 hours or until slightly thickened. Gently stir in pineapple, apple and nuts. Cover and refrigerate 4 hours or until firm.