Loading
Advanced Search

Bean Stew (Slow Cooker) Recipe

Ingredients
  • 2 cups split peas
  • 4 cups chicken stock
  • 2 cups water
  • 1 can Kidney Beans, Rinsed
  • 1 can black beans, rinsed
  • 1 potato, chopped
  • 1/2 cup chopped onion
  • 1 can tomatoes with garlic and basil
  • 1 cup baby carrots, chopped
  • 1 cup broccoli, chopped
  • salt, pepper to taste
Directions
Chop veggies and toss into slow cooker. Add beans, broth, water salt and pepper. Cook on low 7-9 hours.

Alternatives:

Switch lentils for split peas

Add cooked hot sausage

Similar Recipes
Easy Slow Cooker Tuscan Beef Stew
Easy Slow Cooker Tuscan Beef Stew
McCormick® Mixed Pickling Spice
McCormick® Garlic Powder
McCormick® Rosemary Leaves
beef bouillon cubes
dry red wine
Simple Slow Cooker Beef Stew
Simple Slow Cooker Beef Stew
potatoes
brown gravy mix
beef stew meat
celery
carrots
Slow Cooker Beef Stew
Slow Cooker Beef Stew
Worcestershire sauce
flour
cooking oil
onion
carrots
More Similar Recipes
Loading
Advanced Search

Bean Stew (Slow Cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com