Sugar Free Jello Salad Recipe

In medium sized bowl sprinkle gelatin on 1/2 c. water. Set aside. Boil 1-1/2 c. water. Add to gelatin and mix 2 minutes until gelatin is completely dissolved. Dissolve Kool-aid and Splenda in 2 c. water or fruit juice. Stir into gelatin. Add fruit. Refrigerate until set.

Note: To keep the fruit from settling on the bottom of the bowl, stir after the jello is the consistency of egg whites and the fruit no longer sinks to the bottom.