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Split Pea and Ham Soup in the Crock Pot Recipe
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Ingredients
3 tablespoons butter
1 onion, diced (medium)
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
2 russet potatoes, peeled and diced (medium)
1 package ham strips (8 ounce pkg)
1 smoked ham hock
7 cups chicken stock or broth
1 package dried, split peas-rinsed (1 lb bag)
1 bay leaf
1 teaspoon Thyme
pepper to taste
Directions
In a large skillet, melt butter over medium heat. Add diced onion, carrots, and celery. Cook 5-6 minutes, or until softened. Add garlic and cook 1 minute. Add contents of skillet to a 4-5 quart crock pot. Add the rest of the ingredients into the crock pot. Cover and cook on low heat 8-10 hours. Remove ham hock, and, allow to cool a bit. Remove meat from bone. Discard bone. Add meat back to crock pot. Stir and serve.
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