Loading

Caribbean Goulash (Salad or Hors d'oeuvre) Recipe

Ingredients
  • 3/4 pound uncooked small scallops or 2 pkgs frozen pre-cooked breaded scallops, thawed
  • 1 basket cherry or grape tomatoes
  • 1 package frozen, precooked small shrimp, thawed and drained (10 ounce pkg)
  • 1 can pitted small olives
  • 1 can water chestnuts, drained and cut inch half
  • 1/2 a head of medium cauliflower, cut into florets
  • 2 cups any mayo
  • 1/2 cup grated horseradish
  • 1/2 teaspoon Salt
  • 2 teaspoons dry mustard
  • 2 teaspoons lemon juice
Directions
Saut uncooked scallops in small amount of butter, drain and chill. Combine fish and vegetables. Combine dressing and add to seafood mixture. Chill until cold. Serves 8-12.
Similar Recipes
Southwestern Fish Taco Salad
McCormick® Fish Fry Seafood Fry Mix
McCormick® Original Tartar Sauce for Seafood
tilapia fillets
Vegetable oil for frying
bag
Seared Scallops with Red Grapefruit Avocado Salad
McCormick® Thyme Leaves
(5 ounces) baby spinach leaves
avocado
minced shallot
red grapefruits
Grilled Shrimp and Pasta Salad
shrimp
fresh tarragon
sherry vinegar to taste
corkscrew pasta
sugar snap peas
Loading

Caribbean Goulash (Salad or Hors d'oeuvre) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com