Loading
Advanced Search

MARINATED VEGETABLE SALAD Recipe

Ingredients
  • 2 cans cut green beans, drained
  • 2 cans Peas, drained
  • 1 green pepper, diced
  • 2 stalks celery, diced
  • 1 onion, diced fine (medium)
  • 1 jar pimento, cut up, optional (2 ounce jar)
  • Dressing
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/4 cup water
  • Salt and pepper to taste
Directions
In refrigerator dish with a cover, combine all the vegetables that have been well drained. For the dressing, combine all dressing ingredients and heat in microwave to dissolve sugar. Pour warm over vegetables. Refrigerate until ready to eat. You can make a dressing without the oil or use your favorite Italian dressing. This is a good keeper salad that you can pull out of the refrigerator to add to your meals.
Similar Recipes
Colorful Italian Vegetable Salad
Colorful Italian Vegetable Salad
cauliflower florets
broccoli florets
pepperoni
shredded cheddar cheese
tomatoes
Franks Chopped Salad
Franks Chopped Salad
carrot
marinated artichoke hearts
freshly ground pepper
cubanelle pepper
cucumber
Pasta Vegetable Salad
Pasta Vegetable Salad
green olives
Italian Dressing
fresh vegetables
cheddar cheese
More Similar Recipes
Loading
Advanced Search

MARINATED VEGETABLE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com