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Crescent Roll Delight Recipe

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This pastry-style dessert is so simple to make that you won't believe how delicious it tastes. With a sweet creamy center layered between buttery crescents how could it be anything but yummy?
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Servings:
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Ingredients
  • 2 cans crescent rolls (8 oz.)
  • 16 ounces cream cheese
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 1 stick butter, melted
  • Cinnamon (1 teaspoon) & sugar (1/4 cup) for sprinkling
Container:9 x 13 baking dish
Directions
PREP
20 mins
COOK
25 mins
  • Layer 1 can of crescent rolls into a 13x9 baking dish. Press seams together.
  • Mix cream cheese, sugar, and vanilla; beat until smooth. Add the melted butter and beat until mixed into cream cheese mixture.
  • Spread over rolls. Layer the other can of crescent rolls on top.
  • Mix cinnamon and sugar; sprinkle over the top.
  • Bake at 350° F. for 25 to 30 minutes. Rolls should be golden brown when done.
Note: You may not need the whole 1/4 cup of cinnamon & sugar mixture. Use to your own taste.
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crescent roll delight

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MissyMoo User
Rating of 5 out of 5.0 stars
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"Yum! Yum! Yum! What more can I say? This was delicious!!"
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