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RHUBARB PIE (2 crust) Recipe
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Ingredients
2 cups rhubarb, chopped
1 1/2 cups sugar
Pinch of salt
2 tablespoons minute tapioca
3 maraschino cherries
1 tablespoon cherry juice
1/2 cup sour cream
2 pie crusts
Directions
Combine rhubarb, sugar, salt, tapioca, maraschino cherries, cherry juice and sour cream. Pour in unbaked crust. Top with unbaked crust. Bake 400° for 40 minutes.
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