Canned Horseradish 2 Recipe

wash and grate horseradish (trim skin with vegetable peeler, wash and grind in a meat grinder or food processor), protect your eyes. Mix thoroughly with vinegar and salt using amounts needed and pack into very hot, sterilized jars, leaving 1/4" head space. Follow instructions for hot water bath and process (10) minutes for pints. If you want creamy horseradish put into blender and puree it a little before canning.