Loading
Advanced Search

Kugel Recipe

Ingredients
  • 1 pound Kosher for Passover wide egg noodles
  • 16 ounces light sour cream
  • 1 stick butter
  • 16 ounces light cottage cheese
  • 3/4 cup sugar
  • 1/4 cup cinnamon mixed with sugar
Directions
Cook noodles as directed.

Mix butter and noodles until butter is melted.

Add sour cream, cottage cheese and sugar. Mix together.

Sprinkle with cinnamon and sugar.

Bake at 350 for 1 hour.

Similar Recipes
SWEET POTATO PARSNIP CARROT KUGEL 2
SWEET POTATO PARSNIP CARROT KUGEL 2 Recipe
apple
sweet potatoes
parsnips
salt & pepper
nutmeg
Simple Applesauce
Simple Applesauce
Golden Delicious apples
cold water
Lentil and Parsnip Soup
Lentil and Parsnip Soup
water
salt and pepper
onion
parsnips
carrots
More Similar Recipes
Loading
Advanced Search

Kugel Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
kugel Glossary Term
kugel
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com