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Marsala Sauce Recipe
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Ingredients
1 tablespoon butter
2 cups chicken stock
2 green onions, chopped (medium)
5 cloves garlic, minced
2 tablespoons tomato paste
4 ounces Marsala Wine
1 teaspoon corn starch
1 teaspoon fresh ground black pepper
Directions
Melt butter in saucepan and add green onions, garlic and tomato paste. Cook about 3 minutes over medium high heat then lower heat to low and add chicken stock, Marsala wine and pepper. Cook additional 8-10 minutes on low then mix corn starch with 1 oz. water and add to pan and whip constantly for 2 minutes more.
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