Scottish Oat Scones Recipe

Add butter to egg and milk. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add to egg/milk mixture and stir just until moistened. Stir in raisins and zest. Shape dough into a ball. Pat on lightly floured surface to form 8" circle Cut into 12 wedges. Bake on greased cookie sheet at 425° for 12 to 15 minutes. Serve warm with butter, preserves, jelly or honey. These are nice served at a brunch.