Loading

Rhubarb Blueberry Jam 4 Recipe

Ingredients
  • 7 cups rhubarb, chopped
  • 4 cups sugar
Directions
Cook rhubarb and sugar for 10 minutes.

Add: 1 can of blueberry pie mix and heat on medium, then add: 1 6-oz. Pkg. Strawberry gelatin. Simmer for 10 minutes. Cool. Pour into containers and store in refrigerator or freezer.

Similar Recipes
Rhubarb Jam
fresh rhubarb
sugar
Huckleberry Jam
granulated sugar
butter
to 2 tablespoons fresh lemon juice
fruit pectin
Red Pepper Jam
vinegar
salt
sugar
Loading

Rhubarb Blueberry Jam 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com