Loading
Advanced Search

Pan Gravy 2 Recipe

Ingredients
  • 2 tablespoons drippings (that the pork, ham, chicken or beef was cooked inch)
  • 2 tablespoons flour
  • 1 cup Liquid (Milk)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Place cooked meat on platter to keep warm. Pour drippings into container, leaving brown particles in skillet. Add 2 Tbs of drippings. Stir in flour. Cook over medium heat stirring. Stir in milk. Continue stirring all the time until desired thickness
Similar Recipes
Salisbury Steak with Easy Pan Gravy
Salisbury Steak with Easy Pan Gravy
cornstarch
ground beef
egg
oil
milk
Thick Turkey Pan Gravy
Thick Turkey Pan Gravy
pan drippings
broth
Paprika
Kitchen bouquet
Garlic salt
Pan Gravy
Pan Gravy
garlic powder
cornstarch
broth
onion powder
freshly ground black pepper
More Similar Recipes
Loading
Advanced Search

Pan Gravy 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com