Baked Ham with Pineapple Glaze Recipe

Provided By
RecipeTips

Simple baked ham with a sweet glaze. This ham is baked just long enough to enhance its flavor and the pineapple glaze adds that extra special touch.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

8 pounds fully cooked half ham, bone-in
8 ounces crushed pineapple
1/4 teaspoon salt
1 cup brown sugar
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon prepared mustard

Container:Roasting pan

Directions

PREP

15 mins

COOK

2.5 hrs

Preheat oven to 325° F.
Trim off any skin from the ham and trim fat to 1/4 inch.
Place the ham on a rack in a roasting pan. Add 1 cup of water to the pan. Cover with foil.
Place in the preheated oven and bake for approximately 20 minutes per pound. Watch carefully and remove ham from the oven when it reaches 135° F. when check with thermometer. Do not overcook.
While the ham is baking, mix all the glaze ingredients and cook over medium heat stirring constantly until thickens and boils. Boil 1 minute.
Remove the foil and apply glaze to ham during the last 30 minutes of baking time.

Similar Recipes

Ham with Pineapple Glaze

water
half ham
brown sugar

Pineapple Glazed Spiral Ham

corn starch
crushed pineapple in juice
lemon juice
brown sugar
salt

Pineapple Glazed Ham

prepared mustard
brown sugar
pineapple ring slices
GLAZE
+ SBO

Help

Save ▼

Baked Ham with Pineapple Glaze Recipe Reviews

pineapple glaze for ham 2

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By newcook

"I couldn't make it home for Easter so I baked this ham for myself and a couple of my friends. I even bought an instant read thermometer to check the temperature of the ham when it was cooking. It turned out great. We loved the pineapple glaze on it. It didn't give the ham itself extra flavor but it tasted great with the ham. I was pleased with my first attempt at cooking a ham."