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Deviled Eggs 62 Recipe

Ingredients
  • 6 hard boiled eggs (boil for 20 min., Grandma Gass said so)
  • 1/2 teaspoon dry or 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • dash pepper
  • 3 tablespoons mayonnaise, salad dressing or sour cream
  • 1/2 tablespoon vinegar
  • 1/2 teaspoon Worcestershire sauce
  • paprika
Directions
Cook hard boiled eggs: shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash yolks with fork and add remaining ingredients except paprika. Mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika. This recipe can also be made as egg salad recipe.
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