Loading
Advanced Search

Vegetable Soup 2 Recipe

Ingredients
  • 1 quart sliced celery
  • 1 quart sliced carrots
  • 1 quart cut green beans
  • 1 quart lima beans
  • 1 quart corn
  • 1 quart peas
  • 1 quart cubed potatoes
  • 1 cup chopped onion
  • 2 quarts cooked navy beans
  • 1 peck tomatoes
  • 5 pounds meat, cut fine and cooked or browned ground beef
  • 1 teaspoon salt per quart
Directions
Mix vegetables and bring to a boil; boil for 5 minutes. Put in jars, dividing liquid among jars. Add 1 teaspoon salt per jar. Process in a pressure canner at 10 pounds of pressure: pint 60 minutes and quarts 75 minutes.
Similar Recipes
Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup
garlic
stalk celery
beef
Salt and pepper to taste
carrots
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
salt
garlic salt
carrot
frozen mixed vegetables
beef bouillon cubes
Cream of Vegetable Soup
Cream of Vegetable Soup
butter
chicken
milk
dried basil
flour
More Similar Recipes
Loading
Advanced Search

Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com