Greek Breakfast Casserole Recipe

Place bread cubes in a 13"x9" greased pan. Sprinkle browned sausage over bread, then cheese. Combine beaten eggs and milk; pour over cheese. Spread mushroom soup directly from can over top. Bake at 350° for 1 hour till brown and bubbly. Let stand 15 minutes before serving. Goes well served with fresh cantaloupe and other fruits. (Must use low salt soup-this is a very salty casserole otherwise)