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Sweet and Sour Pork Sauce Recipe
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Ingredients
1 onion sliced
3 whole cloves
2 tablespoons soy sauce
1/4 cup vinegar
1 teaspoon Dry Mustard
1 teaspoon wet mustard
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1/3 cup packed brown sugar
1 cup red wine (alcohol will cook off)
1 cup pineapple, crushed and drained
Directions
Preheat oven to 325°. Mix all ingredients well, stirring to dissolve sugar. Put pork roast in a shallow roasting pan. Pour mixture over pork roast. Roast for 2 1/4 - 2 1/2 hours or until meat thermometer registers 155°. Brush pork frequently with sauce during the last 15 minutes of roasting. When done cooking, cover with foil and let stand for 10 minutes. Serve with sauce.
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