Herb Crusted Roast Beef Recipe

Preheat oven to 325°. Coat roasting pan with cooking spray. Spread pesto over beef. Place beef, fat side up, in pan. In food processor process bread until fine bread crumbs form (about 1 C.) In bowl, toss crumbs with thyme, chives, oil, rosemary, salt, pepper, onion and garlic powder. Pat crumb mixture over top and sides of beef. Roast beef until meat thermometer inserted into center registers 125°. (For medium rare, 50-60 minutes.) Transfer beef to serving platter. Cover loosely with foil, let stand 10 minutes before slicing.