Loading
Advanced Search

Keema Korma Curry Recipe

Ingredients
  • 3 tablespoons butter
  • 3/4 cup onion, chopped
  • 1 1/2 pounds ground lamb
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon turmeric
  • 1 1/2 teaspoons ground coriander
  • 1/4 teaspoon ground chili pepper
  • 1/4 cup yogurt
  • 1 cup peas
  • 1/4 cup water
Directions
Melt butter in skillet. Sauté onions until browned. Add ground lamb, salt, turmeric, coriander and chili peppers. Cook over medium heat, stirring frequently until browned. Mix in yogurt. Cover and cook over low heat for 10 minutes. Add peas and water, cook additional 15 minutes.
Similar Recipes
Curry Roasted Cauliflower
Curry Roasted Cauliflower
salt
cauliflower florets
olive oil
Slow Cooker Chicken Rice Curry
Slow Cooker Chicken Rice Curry
instant rice
(14 1/2 ounces) chicken broth
Golden Delicious apple
red bell pepper
bone
Mediterranean Lamb and Rice Casserole
Mediterranean Lamb and Rice Casserole
onions
long grain rice
salt
paprika
water
More Similar Recipes
Loading
Advanced Search

Keema Korma Curry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
curry rice Glossary Term
curry rice
curry leaf Glossary Term
curry leaf
curry plant Glossary Term
curry plant
korma sauce Glossary Term
korma sauce
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com