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HAM BALLS 57 Recipe

Ingredients
  • HAM BALLS
  • 2 pounds ham loaf (Fareway)
  • 1/2 pound ground chuck
  • 2 Eggs, beaten
  • 1 1/2 cups graham cracker crumbs
  • 1 cup milk
  • BARBECUE SAUCE
  • 1 cup ketchup
  • 1 cup Brown Sugar
  • Small onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 2 tablespoons vinegar
Directions
Mix ham ball ingredients together and make into balls. (I use an ice cream scoop.) Place in 9x13 baking dish. BARBECUE SAUCE: Mix together and pour generously over ham balls. Bake uncovered one hour at 350°.
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