Loading
Advanced Search

Pork Chops with Mushroom Gravy Recipe

www.recipetips.com
Provided By
Baking the pork chops in the creamy gravy keeps them moist and tender. This recipe would also be delicious with chicken breasts.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 pork chops
  • salt and pepper, to taste
  • 1 onion, sliced
  • 1 can condensed cream of mushroom soup
  • 1 can water
  • 1 can mushrooms, drained (small can)
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
Preheat oven to 350 degrees F. Spray a casserole dish with cooking spray.

Season pork chops with salt and pepper. Brown pork chops in frying pan with oil. Place chops in prepared dish.

Add onion to skillet that you browned the chops in. Cook until onions are tender and lightly browned.

Add soup, water and mushrooms and scrape browned bits off the bottom of the skillet.

Pour gravy over pork chops. Cover and bake for 1 hour.

Serve with rice or over pasta.

Similar Recipes
Pork Chops and Gravy
Pork Chops and Gravy
Pork chops
Salt and pepper to taste
Lipton onion soup mix
cream of mushroom soup
Pork Chops in Milk Gravy
Pork Chops in Milk Gravy
pork chops
onion
butter
baby carrots
butter
Crock Pot Pork Chops and Gravy
Crock Pot Pork Chops and Gravy
cream of mushroom soup
pepper
water
garlic powder
pork chops
More Similar Recipes
Loading
Advanced Search

Pork Chops with Mushroom Gravy Recipe Reviews

pork chops w mushroom gravy

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"I served it over refrigerated fettuccine and this was a huge hit. The kids and my husband loved it. I used both pork chops and boneless skinless chicken breasts. Both were great!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com