Meatloaf with Roasted Vegetables Recipe

Provided By
RecipeTips

A tasty combination of beef and chicken seasoned with sage and oregano and topped off with barbecue sauce. And did the roasted vegetables get mentioned? This whole meal all done in one pan and so delicious this will become your new comfort food.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1/4 cup plain dry bread crumbs
1/4 cup fat-free milk
1 egg
1/2 pound lean ground beef (90% lean)
1/2 pound ground chicken breast
1/4 cup green onions, finely chopped
1/4 cup celery, finely chopped
1/2 teaspoon dried oregano
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cauliflower
1 cup carrots, cut into 1/2 inch slices
1 green pepper, cut into 1/2 inch chunks
1 zucchini, halved and cut into 1/2 inch chunks
1 onion, cut into 8 wedges
Vegetable oil spray
1/4 cup barbecue sauce

Directions

PREP

15 mins

COOK

1 hr

READY IN

1 hr 15 mins

Preheat oven to 350.

In a medium bowl, combine bread crumbs, milk, and egg substitute.

Add beef, chicken, green onions, celery, oregano, sage, salt, and pepper. Mix well.

In a shallow baking sheet, pat meat mixture into a 7x3x2 inch loaf.

Arrange vegetables around loaf. Spray vegetables with vegetable oil spray and season, if desired.

Bake, uncovered, for 50 minutes, stirring vegetables once.

When meat is almost done and vegetables are almost tender, put sauce on top of meat and bake for 10 minutes more.

Similar Recipes

Bag n Season Meat Loaf

McCormick® Bag 'n Season® Meat Loaf
milk
dry bread crumbs %3cu%3eor%3c/u%3e 1 cup fresh bread crumbs
cut
lean ground beef

Basic Meat Loaf

onion
salt and a few grindings of pepper
bread crumbs
milk
egg

Simply Zesty Meat Loaf

Worcestershire sauce
Italian seasonings
ketchup
horseradish
onion

Help

Save ▼

Meatloaf with Roasted Vegetables Recipe Reviews

meat loaf with roasted vegetables

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Rating By FRANKENSPORT

Reviewed By HomeCook

"My husband said it was the best meatloaf he's ever had! Coming from him, that's a compliment (he's been known to order meatloaf at restaurants). I doubled the meat portion and should have doubled the vegetables too. It was delicious! I seasoned the vegetables with Mrs. Dash and added mushrooms when I put the barbecue sauce on it."