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TUNA CASSEROLE 41 Recipe

Ingredients
  • 2 cans tuna
  • 1 can peas
  • 2 cans mushroom soup
  • 1 can milk
  • 2 cups crushed Lays chips
Directions
Drain tuna and peas. In casserole dish put drained tuna, peas and mushroom soup. Salt and pepper to taste and mix in 1 cup crushed chips. Bake on 350° for 20 min. Take out and put the last cup of crushed chips on top and bake for another 15 minutes until golden brown.
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