Join Now | Sign In

Chicken Spedini with Lemon Garlic Sauce "Amogio" Recipe

Rate & Review

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

2 cups Italian seasoned bread crumbs
1/2 cup grated Romano cheese
1/2 cup grated mozzarella
salt & pepper, to taste
1 tablespoon fresh minced parsley
4 cloves garlic, chopped small
6 boneless, skinless chicken breast halves, pounded out to 1/4 inch thick
1/2 cup olive oil
LEMON GARLIC SAUCE - AMOGIO
1 teaspoon fresh minced parsley
2 cloves cloves garlic, mashed (to taste)
5 lemons (juice of lemons)
salt & pepper, to taste
1/4 teaspoon crushed red pepper
1/3 cup olive oil
1/4 cup water
1 teaspoon oregano

Directions

Combine all ingredients in container except for chicken, shake well. Place chicken in olive oil, then dip in bread crumb mixture. Thread chicken onto skewers place on baking plan lined with foil. Place on broiler rack 5" below flame and broil 5 minutes until golden brown. Turn and broil another 5 minutes. Repeat until done. Serve alone or topped with Lemon Garlic Sauce.

LEMON GARLIC SAUCE - AMOGIO:

Mix all ingredients. Top over chicken, if desired.

Similar Recipes

Lemon Garlic Chicken

Chopped fresh parsley and lemon slices
lemon juice
flour
chicken broth
thinly sliced boneless skinless chicken breasts

Garlic and Herb Lemon Chicken

McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
oil
lemon juice
chopped fresh parsley
thinly sliced boneless skinless chicken breast halves

Garlic Seared Chicken with Balsamic Sauce