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Ground Beef Casserole 5 Recipe
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Ingredients
3/4 pound Lean Ground Beef
1/2 cup onion, diced
2 tablespoons green pepper, chopped
1 potato, sliced
1/2 cup celery, chopped
Dash of salt
Dash of pepper
1 can crushed tomatoes, undrained
2 slices American cheese
Butter
Directions
Preheat oven to 350 degrees. Brown ground beef in a medium saucepan. In a casserole, alternate layers of ground beef and vegetables. Add salt and pepper to each layer. Top with tomatoes and cheese. Bake covered for 1 1/2 hours.
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