Loading
Advanced Search

1955 Corned Beef Hotdish Recipe

www.recipetips.com
Provided By
Reviewed By MissyMoo
"I made this recipe for my kids because I thought it was the same dish my ... read full review"
Share this!
Facebook
Ingredients
  • 8 ounces noodles, cooked
  • 1 can corned beef (12 ounce can)
  • 1/4 pound Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can milk
  • 1/2 cup chopped onion
Directions
Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.
Similar Recipes
Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup
water
russet potatoes
chicken stock
corned beef
slices bacon
Corned Beef Hotdish
Corned Beef Hotdish
Velveeta® cheese
cream of chicken soup
corned beef
egg noodles
Corned Beef Brisket
Corned Beef Brisket
potatoes
carrots
corned beef brisket
cabbage
butter
More Similar Recipes
Loading
Advanced Search

1955 Corned Beef Hotdish Recipe Reviews

1955 corned beef hotdish

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"I made this recipe for my kids because I thought it was the same dish my grandma used to make all the time. It was close but of course not as good as grandmas! The kids liked it anyway."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com