Pineapple Glazed Ham Recipe

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The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.

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Ingredients

16 pounds + SBO (dhank bone out) ham
Whole Cloves (optional)
GLAZE:
1 cup brown sugar
1 can pineapple ring slices
1 1/2 tablespoons prepared mustard

Directions

Score top side of ham. If desired, add whole cloves to the intersecting lines of your scoring. If you do not like clove-flavored ham, you do not need to insert them. The scoring will just allow the flavoring of the glaze to seep in more.
Bake in 275 degree oven - uncovered-do not add water. Total baking time: 5 hours.
Mix the Glaze in the blender.
After the first 2 hours of baking, pour the first of two parts of the glaze over the ham.
Two hours later pour the second part of glaze over the ham.
Ham can be served hot or cold.

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Pineapple Glazed Ham Recipe Reviews

pineapple glazed ham

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Reviewed By CamiLea

"I got brave and decided to try fixing a ham. I tried this recipe because it look fairly simple even though it had a glaze and I had never glazed anything. I didn't use the cloves because my husband didn't think he would like them. Anyway, the recipe turned out great! We both loved it!"