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Easy Shredded Beef Over Rice Recipe
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Ingredients
4 pounds chuck roast
2 cans Mexican style stewed tomatoes
4 cups hot cooked rice
2 teaspoons fajita seasoning
2 tablespoons parsley
2 cups water
Directions
Place cut up roast in crock pot with seasoning, stewed tomatoes, and water. Cook on slow for 8-12 hours. Shred meat and serve over cooked rice. Serves 6-8.
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