Loading
Advanced Search

Chicken Breast in Sour Cream 2 Recipe

Ingredients
  • 1 jar dried beef (chopped into small pieces)
  • 6 boneless chicken breasts (skinned and split inch half)
  • 2 Cartons sour cream
  • 2 cans cream of mushroom soup
  • 6 slices bacon
Directions
Sprinkle dried beef chips in the bottom of 13 x 9" greased casserole dish. Wrap each piece of chicken with 1/2 slice of bacon and place on top of chipped beef in casserole dish. Mix sour cream and soup and pour over chicken. Bake at 275° for 2 1/2 - 3 hours. Serve a piece of chicken with gravy over cooked rice. Makes 6 - 8 servings.
Similar Recipes
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
milk
flour %3cu%3eor%3c/u%3e corn tortillas
sour cream
bell pepper
Chicken Breasts with Tomatoes and Sour Cream
Chicken Breasts with Tomatoes and Sour Cream
flour
salt and pepper
olive oil
onion
sour cream
Creamy Chicken Roll-ups
Creamy Chicken Roll-ups
More Similar Recipes
Loading
Advanced Search

Chicken Breast in Sour Cream 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com