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Vegetable Casserole 2 Recipe

Ingredients
  • Mix together in a 9 x13 Casserole dish
  • 2 cans mixed vegetables (Drained)
  • 1 onion chopped
  • 2 cans cream of celery or mushroom soup
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • For Topping
  • 1 stick margarine (melted)
  • 1 package Pepperidge farm dressing (small package)
Directions
Mix together and add to top of casserole.

Bake 350 for 25 -30 minutes.

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