Loading
Advanced Search

Brisket 9 Recipe

Ingredients
  • 1 brisket (10 lb )
  • 3 tablespoons red wine
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 package McCormick Mesquite seasoning
  • 1 tablespoon season all
  • 1 tablespoon black pepper
Directions
Preheat oven to 200°. Place brisket in one half C. of water. In a large baking pan, mix all ingredients and place on brisket. Bake over night. Pour 4 to 5 T. of Braque sauce over the brisket sprinkle additional 2 T. of season all and 1 T. black pepper over the brisket. Rub in well. Cook fo10 additional minutes.
Similar Recipes
Ultimate Brisket
Ultimate Brisket
beef brisket
fresh thyme
kosher salt
garlic
olive oil
Corned Beef Brisket
Corned Beef Brisket
Guinness beer
corned beef brisket
cabbage
butter
potatoes
Holiday Brisket
Holiday Brisket
McCormick® Bay Leaves
McCormick® Basil Leaves
onions
fresh beef brisket
carrots
More Similar Recipes
Loading
Advanced Search

Brisket 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
brisket flat cut Glossary Term
brisket flat cut
brisket point cut Glossary Term
brisket point cut
brisket Glossary Term
brisket
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com