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No Peek Roast Recipe
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Ingredients
4 pounds roast
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 box onion soup mix
1 cup water
Directions
Cut roast into small squares. Put into baking dish. Add the soups and the soup mix. Add water and stir. Cover and bake at 300° for about 3 1/2 hours.
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