Loading
Advanced Search

Venison Cudighi Recipe

Ingredients
  • 3 pounds ground venison
  • 7 pounds ground pork
  • 6 tablespoons salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon mace
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup dry red wine
  • 3 tablespoons granulated sugar
  • 2 cloves garlic, minced
  • 2 teaspoons black pepper
Directions
Add garlic to wine. Combine all ingredients with meat and mix well. Shape into patties or stuff into 2-inch casings. Refrigerate for 2 days. Fry patties for sandwiches or crumble and cook for pizza topping. Stuffed sausage is excellent poached; simmer in hot water until inside temperature reaches 155°.
Similar Recipes
Venison Medallions with Fruit Sauce
Venison Medallions with Fruit Sauce
soy sauce
butter
venison tenderloin
dry red wine
garlic
Roasted Rack of Venison
Roasted Rack of Venison
chopped fresh sage
dry red wine
soy sauce
garlic
freshly ground black pepper
Grilled Venison Tenderloin
Grilled Venison Tenderloin
olive oil
garlic
current jam
red wine
venison tenderloin
More Similar Recipes
Loading
Advanced Search

Venison Cudighi Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
cudighi sausage Glossary Term
cudighi sausage
venison Glossary Term
venison
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com