Loading
Advanced Search

Brats With Beer, Butter And Onions Recipe

www.recipetips.com
Provided By
This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.
Share this!
Facebook
Ingredients
  • 1/2 cup butter
  • 12 brats
  • 1 onion, sliced (large)
  • 1 can beer, or more as needed, at room temperature (12 ounce can)
Directions
PREP
10 mins
COOK
40 mins
READY IN
50 mins
  • Place an aluminum pan on the grill, add the butter to melt.
  • Put the brats on the other side of the grill.
  • After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
  • Once the brats are nicely browned (not cooked through), add them to the pan.
  • Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
  • Serve brats with the onions.
Similar Recipes
Grilled Beer Brats
Grilled Beer Brats
pepper
beer
onion
bratwurst
red pepper flakes
Beer Brats
Beer Brats
Brats n Beer Potato Salad
Brats n Beer Potato Salad
bottle
vinegar
bratwurst
salt and pepper
mustard
More Similar Recipes
Loading
Advanced Search

Brats With Beer, Butter And Onions Recipe Reviews

brats with beer butter and onions pork

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I love brats and I love beer, so naturally this recipe caught my eye. I was searching for a way to grill uncooked brats and found this recipe. It sounded good and fairly simple. So I tried it. The brats were fantastic! They really had a nice flavor. You have to try them!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com