Loading

Noodles Romanoff 2 Recipe

Ingredients
  • 1 package medium egg noodles (375 gallon pkg)
  • 2 cups large curd cottage cheese
  • 1 grated Cheddar cheese (2 cup 8 ounce )
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 teaspoon Salt
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon paprika
Directions
In large pot of boiling salted water, cook noodles until al dente. Drain in colander. Rinse with cold running water; drain well and set aside.

In large bowl, combine cottage cheese, cheddar cheese, sour cream, onions, and salt. Stir in noodles and mix well. Turn into greased 8-cup casserole or baking dish. Sprinkle with Parmesan cheese and paprika. Bake in 350 oven for 25-40 minutes or until sauce bubbles. Yields 8 servings.

I usually put in two casserole dishes and freeze one for another day. To reheat 1 serving (1 C) in microwave, use full power for 90 seconds.

Similar Recipes
Tender Beef Over Noodles
onion
canola oil
green pepper
all
uncooked egg noodles
Slow Cooked Italian Chicken with Noodles
thinly sliced carrots
uncooked no yolk egg noodles
onion
(14 1/2 ounces) reduced sodium chicken broth
frozen peas
Crock Pot Chicken and Noodles
boneless
chicken stock
egg noodles
cream of chicken soup
cream of celery soup
Loading

Noodles Romanoff 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com