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Vegetable Stir Fry Recipe

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A tasty stir-fry that is loaded with flavor. You'll be amazed at the delicious sauce that only a few ingredients creates. Add chicken, pork or beef, if desired. Serve it over noodles or rice.
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Servings:
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Ingredients
  • 2 green bell peppers, julienned
  • 2 red bell peppers, julienned
  • 2 carrots, julienned
  • 2 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 6 green onions, thinly sliced
  • 2 tablespoons cornstarch
  • 1 cup low-sodium chicken broth
  • 1/4 cup cold water
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
In a large skillet or wok, sauté the peppers, carrots and broccoli in oil until crisp-tender, about 3 minutes.

Combine soy sauce and ginger; add to pan with green onions. Cook and stir for 1 minute.

Combine cornstarch, broth and water until smooth; gradually stir into vegetables. Bring to a boil.

Cook and stir for 2 minutes or until thickened.

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Vegetable Stir Fry Recipe Reviews

vegetable stir fry

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Jodi Carney User
Rating of 5 out of 5.0 stars
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"I LOVED this! I added chicken and served it over thin spaghetti, to be like lo-mein. The kids loved the sauce. I couldn't believe how easy it was to make."
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