Lasagna with Italian Style Tomato Sauce Recipe

Blend all ingredients for the ITALIAN STYLE TOMATO SAUCE in a saucepan. Simmer over low heat for 8 to 10 minutes. Remove from heat and set aside. Crumble ground beef in a skillet, cook until no longer pink. Drain and mix in seasoned salt, pepper, garlic and onion powder. Cook lasagna noodles as directed on box, drain and rinse. In a baking dish, arrange a layer of 3 noodles and 1/2 of each; meat, cottage cheese, mozzarella cheese, pepperoni and Parmesan cheese. Repeat layers, ending with noodles. Pour ITALIAN STYLE TOMATO SAUCE over layers. Bake at 350° for 45 minutes or until bubbly.