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Slow cooked Boneless Beef Ribs Recipe
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Ingredients
2/3 cup all-purpose flour
3/4 cup red wine vinegar or cider vinegar
2 teaspoons salt
3/4 cup brown sugar packed
1/2 teaspoon pepper
1/2 cup chili sauce
4 pounds Beef ribs boneless
1/3 cup ketchup
1/4 cup - 1/3 cup butter
5 cloves garlic minced
1 onion chopped (large)
1 1/2 teaspoons Chili Powder
1 1/2 cups beef broth
Directions
In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).
Extremely tender. Even your pickiest eaters will love these!
Yield: 12 Servings
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