Loading
Advanced Search

Creamy Mixed Vegetable Casserole Recipe

Submit A Photo
www.cqbookstore.com
Broccoli, cauliflower and carrots work lovely in this cheesy side dish. The fried onions add that little bit of crunch to this creamy vegetable.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 can cream of mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 package frozen broccoli, carrots & cauliflower, thawed (16 ounce bag)
  • 1 can Frenchs fried onions (1 1/3 cup) (divided)
  • 1/2 cup shredded Swiss cheese (divided)
Directions
Stir soup, sour cream, black pepper, vegetables, half the onions and half the cheese in a 2-quart casserole.

Cover and bake at 350 for 40 minutes or until vegetables are tender.

Stir. Sprinkle remaining onions and cheese over vegetable mixture and bake 5 more minutes.

Similar Recipes
Vegetable Fettuccine Casserole
Vegetable Fettuccine Casserole
asparagus
red pepper
butter
Progresso Creamy Parmesan Basil Recipe Starter
cream
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
French fried onion rings
grated mild Cheddar cheese
chopped zucchini
cream of mushroom soup
mayonnaise
Vegetable Stuffing Casserole
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
stuffing mix
More Similar Recipes
Loading
Advanced Search

Creamy Mixed Vegetable Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com