Slow Cooker Beef Stroganoff 5 Recipe

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Reviewed By RTMember1929
"Very good. Meat got very tender in the slow cooker. I skipped adding the sour ... read full review"

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Ingredients

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 packet beef stroganoff seasoning (1 1/2 ounce pkg)
1 pound mushrooms, sliced
1 onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1 1/2 cups sour cream
egg noodles, cooked
fresh parsley, minced (optional)

Directions

Brown meat in oil.

Add water and seasoning mix. Stir to loosen browned bits from pan. Transfer meat and drippings to a 3-quart slow cooker.

SautÃƒÂ© mushrooms and onion in butter until tender. Combine the wine, mustard and sugar, stir into mushroom mixture. Add to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.

Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

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Slow Cooker Beef Stroganoff 5 Recipe Reviews

slow cooker beef stroganoff 5

Average of 4.00 out of 5 stars

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Reviewed By RTMember1929

"Very good. Meat got very tender in the slow cooker. I skipped adding the sour cream as the sauce was pretty creamy already. Maybe depends on what seasoning packet you use."