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Gooses Carolina Sweet Iced Tea Recipe
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goose1uponu@aol.com
This is how you make great southern sweet iced tea.
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Ingredients
2 1/2 cups sugar
10 tea bags - regular size
1 gallon cold tap water
Directions
PREP
10
mins
COOK
10
mins
READY IN
20
mins
Fill pot with about one quart of cold tap water. Place pot on burner, add 10 regular size tea bags to pot of water. Heat until boiling.
While tea is cooking put 2 and 1/2 cups of sugar into a gallon tea pitcher.
When tea starts to boil, remove from burner and pour tea into pitcher, (do not steep the tea) straining the tea bags. Use a spoon to squeeze tea from tea bags into the pitcher.
Stir tea and sugar until dissolved and fill the pitcher to gallon mark with cold tap water.
Stir and pour over a glass of ice. Refrigerate remaining tea for up to 4 to 5 days.
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