Loading

Meat Loaf Patties Recipe

Submit A Photo
Provided By
A meal that will make everyone's mouth water! I serve these with cream style corn, sour cream and chive mash potatoes, and Grands Home-style Biscuits!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 3 tablespoons milk
  • 2 large eggs
  • 1 package onion soup mix
  • 1 package instant oatmeal
  • 1/4 cup ketchup
  • GLAZE:
  • 1 cup light brown sugar
  • 1/2 - 1 cup ketchup
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
    • Preheat oven to 350 degrees F.
    • I like to line my cookie sheet with aluminum foil before placing meatloaf patties on it. (Makes it easier to clean.)
    • In a large mixing bowl add ground beef, milk, eggs, onion soup mix, instant oatmeal and ketchup. Mix until all ingredients are well blended. It should almost be a little soupy, if not you can add another tbsp or two of milk. Make into patties (size is completely up to you but remember the bigger the patty the longer to cook) and place on cookie sheet. Bake at 350 for about 45 minutes.
    • Check patties by inserting a knife into the patty.
    GLAZE:
    • While your meatloaf patties are cooking take the remaining ingredients (brown sugar and ketchup) and mix in a small bowl; blend well. You can add more or less of these ingredients depending on your taste.
    • When done to your desire take cookie sheet out of the oven and spread glaze over the top of each patty. Place cookie sheet back into the oven for 5-7 minutes. Remove from oven and serve with your favorite side dishes or try it with mine. I hope you and your family enjoy these as much as mine!!
Similar Recipes
Cheese Stuffed Meatloaf
garlic
cheese
Worcestershire sauce
egg
ground beef
Old Fashioned Meat Loaf
egg
onion
ground beef
oatmeal
brown sugar
Best Ever Meatloaf
ground pork
Worcestershire sauce
onion
bread crumbs
salt
Loading

Meat Loaf Patties Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com