Loading
Advanced Search

Lemon Center Cut Pork Chops Recipe

Submit A Photo
pita56
Provided By
Excellent with spatzle or roasted potatoes. Loads of flavor.
Share this!
Facebook
Ingredients
  • Center pork loin chops
  • Italian bread crumbs
  • Eggs
  • Butter, approx. 1/2 tbsp. per chop per side
  • Lemon juice
Directions
  • Dip chops into beaten eggs (with or without milk).
  • Press into Italian bread crumbs, pressing hard. You want the crumbs to be a little thick and stick to chop.
  • Add butter, approx 1/2 tbsp. for each chop. Fry in a fairly hot pan, being careful not to burn but to a nice dark color brown.
  • Turn when color is achieved, putting another 1/2 tbsp. of butter under the chop achieving the same dark brown color. Give the pan a shake to make sure the crumbs don't stick.
  • Add water approx. three quarters up the side of chop and add generous sprinkle of lemon juice. Cover and let cook just above the simmer mark. Once the water is almost gone, the chops are done.
Similar Recipes
Pork Chops with Lemon Pepper
Pork Chops with Lemon Pepper
pork chops
butter
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
Salt and pepper to taset
garlic powder
pork chops
onion powder
celery salt
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
More Similar Recipes
Loading
Advanced Search

Lemon Center Cut Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com