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Cracker Pie Recipe

Ingredients
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 16 soda crackers, crumbled
  • 1 cup chopped pecans
  • 1/2 pint whipped cream
  • 2 tablespoons pineapple preserves
  • 1/4 cup coconut for garnish
Directions
COOK
30 mins
  • Line pie plate with foil and grease with butter.
  • Beat egg whites until foamy; add cream of tartar and beat until stiff.
  • Gradually blend in sugar and vanilla.
  • Crumble crackers and add to pecans. Gently fold into egg white mixture.
  • Pour into foil-lined pie plate. Bake 30 minutes at 325 degrees. Let cool completely.
  • Beat whipped cream gradually adding pineapple preserves until set. Spread on pie. Sprinkle with coconut.
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