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Easy Cheesy Potato Soup Recipe

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A delicious version of the classic comfort food, which contains potatoes, Velveeta cheese, bacon, carrots, celery, onion, garlic, butter, milk, water, bouillon cubes, salt, pepper, and mashed potato flakes.
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Servings:
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Ingredients
  • 12 medium russet potatoes, peeled and cubed into about 1/2 inch pieces
  • 3 stalks celery , chopped
  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 1 clove garlic , minced
  • 1 stick butter
  • 1/2 pound bacon , chopped
  • 1/2 pound Velveeta cheese block, cubed
  • 1/3 cup instant mashed potato flakes
  • 3 chicken bouillon cubes
  • 4 cups water
  • 3 cups milk
  • Salt and pepper
Directions
PREP
1.5 hrs
COOK
30 mins
READY IN
2 hrs
  • In large saucepan, fry bacon on medium high until golden brown and crispy.
  • Add butter and melt; add celery, carrots, onions, and garlic. Saute on medium/high for 2 minutes.
  • Add potatoes, water, bouillon cubes, milk, salt, and pepper.
  • Simmer on medium/low for 20 minutes.
  • Add cheese and simmer stirring occasionally until melted.
  • Add mashed potato flakes and simmer for another 5 minutes.
  • Add more milk or more potato flakes to desired thickness.
  • Serve!
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