Loading
Advanced Search

Fool-Proof Whole Wheat Bread Recipe

Submit A Photo
jules9991
Provided By
My family wasn't a big fan of whole wheat bread until I finally mastered a recipe that wasn't too heavy.
Share this!
Facebook
Ingredients
  • 1/4 cup hot tap water
  • 1 tablespoon yeast
  • 1/2 tablespoon honey
  • 2 1/2 cups very hot tap water
  • 7 cups whole wheat flour
  • 1 tablespoon salt
  • 1/3 cup canola oil
  • 1/3 cup honey
Directions
PREP
1 hr
READY IN
1.25 hrs
  • Mix together 1/4 cup hot tap water, 1 tablespoon yeast, and 1/2 tablespoon honey. Set aside.
  • Using dough hooks, mix together 2-1/2 cups hot tap water and 3-1/2 cups whole wheat flour. Add 1 tablespoon salt, 1/3 cup oil and 1/3 cup honey.
  • Add yeast mixture. Mix and add remaining 3-1/2 cups whole wheat flour until it forms a ball and doesn't stick to sides of bowl.
  • Spray large bowl with non-stick cooking spray and turn dough into it. Cover with cloth and let rise until double (about one hour).
  • Punch dough down and let rest for a few minutes. Spray two loaf pans with non-stick cooking spray. Form two loaves and put in loaf pan. Cover and let rise for 30 minutes.
  • Bake at 350 degrees for 35 minutes. Brush tops of loaves with melted butter.
Similar Recipes
Onion and Sage Bread
Onion and Sage Bread
yeast
water
onion powder
egg
sage
Whole Wheat English Muffins
Whole Wheat English Muffins
warm water
honey
oil
egg
milk
Basic White Bread
Basic White Bread
warm water
salt
active dry yeast
bread flour
More Similar Recipes
Loading
Advanced Search

Fool-Proof Whole Wheat Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com